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Rosemary Lamb Chili (Crock Pot)

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“I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown lamb, onion, and garlic in a nonstick pan.
  2. Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
  3. Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
  4. Serve hot, sprinkled with feta cheese (if using).

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