“A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)”
READY IN:
33mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. To make syrup:.
  2. Place all syrup ingredients into a saucepan and boil 30 minutes.
  3. Strain and allow to cool completely before use.
  4. Store in covered container in refrigerator.
  5. To make cocktail:.
  6. Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  7. Strain into a rocks glass and add a splash of soda.
  8. Garnish with rosemary sprig.

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