Rosemary-Lemon Olives
- Ready In:
- 1hr 3mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 cups Spanish olives, drained
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons fresh rosemary, chopped
- 1 tablespoon lemon zest
- 2 garlic cloves, thinly sliced
directions
- Heat all ingredients in a saucepan over medium heat until warm, about 2-3 minutes.
- Remove from heat and let olives cool.
- Let marinate at room temperature for at least 1 hour before serving.
- ***Can refrigerate olives for up to 2 weeks in an airtight container.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado