Rosemary Lemon Rhubarb Spritzer

“This sounds like a great refreshing drink. I also can't wait to serve some to my kids and maybe introduce rhubarb to thier picky little palettes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan bring rhubarb pieces, water, sugar and rosemary to a boil. Reduce the heat and simmer for about 15 minutes. The rhubarb will disingrate.
  2. Strain the mixture through a fine mesh strainer and add the lemon juice. Chill until ready to serve.
  3. To serve, fill a glass between a quarter or half full of the syrup and the rest with soda water.

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