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Rosemary Lentil Vegetable Soup

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“A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high flame in large pot.
  2. When the oil is heated, add onions and saute until translucent.
  3. Add garlic and rosemary, and cook until they fragrance the oil (1-2 minutes).
  4. Add remaining ingredients, except for spinach.
  5. Bring to a boil, then cover and reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  6. Add spinach and cook for 5 more minutes.
  7. Adjust salt to taste.
  8. Allow to sit for 15 minutes before serving.

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