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Rosemary Lyonnaise Potatoes

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“This goes wonderfully with lamb or pork.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and thinly slice the potatoes.
  2. Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
  3. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
  4. Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
  5. Brown under a broiler if desired.

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