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Rosemary-Maple Pork Tenerloin

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“Recipe that I picked up from the grocery store. I haven't tried it but looks like a good weeknight meal.”

Ingredients Nutrition


  1. Preheat large saute pan on medium high 2-3 minutes.
  2. Chip shallot.
  3. Season pork with salt and pepper.
  4. Place oil in pan, then add pork; cook 4-5 minutes turning occcsionally, or until well browned.
  5. Remove pork from pan; cover to keep warm.
  6. Remove pan from heat and add Marsala. Stir in mushrooms and shallots; stir 2-3 minutes or until wine has completely evaporated.
  7. Stir in beef stock, syrup, and whole rosemary sprigs.
  8. Return pork to pan; cover and cook 10-12 minutes, turning pork occasionally, or until pork is 155 degrees.
  9. Remove pork from pan and let stand 5-10 minutes before slicing.
  10. Continue to cook the sauce 4-5 minutes or until thickened.
  11. Slice pork and top with mushroom sauce before serving.

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