Rosemary Mashed Potato Gratin

Name: Rosemary Mashed Potato Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs yellow fleshed potatoes, about 6 medium; 1 teaspoon salt; 1 1/2 cups milk; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 1/4 cups asiago cheese, shredded

Submitted by Reggie's Mom

"The rosemary in these potatoes lends a wonderful flavour. I got this recipe off the 2009 Milk Calendar. Truly delicious. You can substitute Provolone or Gouda cheese for the Asiago. I submitted with Asiago as that is what I used."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6-8

ingredients

3 lbs yellow fleshed potatoes, about 6 medium
1 teaspoon salt
1 ¹⁄₂ cups milk
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary
¹⁄₄ teaspoon pepper
1 ¹⁄₄ cups asiago cheese, shredded

directions

Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 tsp salt. Reduce heat and boil gently until fork tender, Drain; return pot to low heat for 1 minute to dry, shaking often.
Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk, rosemary and pepper. Heat, uncovered, over medium heat on stove top or on 50% power in microwave until steaming, for about 3 minutes.
Preheat broiler. Butter 8 large ramekins or a shallow 8 cup baking dish.
Mash potatoes while gradually adding warmed milk mixture. Mash in 1 cup of the cheese. Spread into ramekins or baking dish and sprinkle with remaining cheese.
Broil for about 3 minutes or until cheese is browned.