Rosemary Muffins With Goat Cheese Filling

Name: Rosemary Muffins With Goat Cheese Filling
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12 serving(s)
Ingredients: 3/4 cup milk; 1/4 cup golden raisin; 1/4 cup raisins; 1/4 cup currants; 1 tablespoon fresh rosemary, chopped; 1/4 cup butter; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 4 ounces goat cheese

Submitted by Jesters Lace

"From Southern Living."

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Ready In:: 39mins
Ingredients:: 12
Serves:: 12

ingredients

³⁄₄ cup milk
¹⁄₄ cup golden raisin
¹⁄₄ cup raisins
¹⁄₄ cup currants
1 tablespoon fresh rosemary, chopped
¹⁄₄ cup butter
1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup sugar
2 teaspoons baking powder
¹⁄₄ teaspoon salt
1 egg, lightly beaten
4 ounces goat cheese

directions

Preheat oven to 350 degrees. Combine first five ingredients in a saucepan over medium heat. Cook 2 min, stirring often. Remove from heat. Add butter. Stir until butter melts. Cool.
Combine flour, sugar, baking powder and salt in a bowl. Make a well in center of mixture. Stir egg into milk mixture. Pour into well and combine just until moistened.
Spoon 1/3 of batter into the cups of a 12 cup muffin pan. Add 2 tsp of goat cheese to each cup. Spoon rest of batter over.
Bake 20 to 24 minutes. Cool 3 minutes before removing from pan.