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Rosemary Mushroom Soup

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“Great cool weather warm you up soup.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the mushrooms and garlic in butter until tender.
  2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  3. Sprinkle with minced chives.

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