Rosemary Mustard Grilled Corn
"I found this recipe in a magazine. We are always looking for a great grilled corn recipe that's different. Great for summer BBQs!"
photo by Julie Bs Hive
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ears corn
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons Dijon mustard
directions
- Pull back husks and remove silk.
- Mix all ingredients and brush husks with mixture.
- Wrap husks back up and tie with string.
- Grill about 15 minutes and turn every few minutes.
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Reviews
-
I doubled the ingredients for 8 ears and glad I did. I couldn't get it to mix well with a whisk so I used my immersion blender. Other than that this is great and we plan on having this a few more times before the snow flies. Made for PAC, Fall '09.
RECIPE SUBMITTED BY
dragonpawz
Centereach, New York
