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Rosemary Nuts

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“The Complete Italian Vegetarian Cookbook”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spread nuts on a baking sheet large enough to hold them in a single layer.
  3. Toast until fragrant, about 10 minutes; be careful not to burn them.
  4. Meanwhile, combine the butter, rosemary, brown sugar, and salt in a large bowl.
  5. Add the hot nuts to the bowl with the butter and flavorings; toss gently to coat evenly.
  6. Transfer the nuts to a serving bowl and cool slightly; they are best served warm.

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