Rosemary Olive Oil Bread

“This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Lightly coat a loaf pan with vegetable cooking spray.
  3. Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
  4. In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
  5. Transfer the batter into pan and smooth the surface.
  6. Bake 55 minutes or until a toothpick inserted into the center comes out clean.

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