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Rosemary Onion Potatoes

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“This is nice to throw together when baking entree in oven...we like it with meatloaf ..”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
  2. Combine melted butter and onion soup mix.
  3. Layer potatoes in pan and cover with butter, onion soup mix.
  4. Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
  5. Bake 1 hour at 375*.

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