Rosemary-Orange Grilled Chicken and Veggies

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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Spray chicken and vegetables with 15 sprays I Can't Believe It's Not Butter! Spray
  • Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*. Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.
  • Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.
  • *If using wooden skewers, soak in water at least 30 minutes prior to use.
  • Nutrition Information per serving: Calories 170, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 65mg, Sodium 100mg, Total Carbohydrate 9g, Sugars 5g, Dietary Fiber 3g, Protein 28g, Vitamin A 40%, Vitamin C 150%, Calcium 2%, Iron 8%.

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