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“This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. Use for duck, beef, or pork.

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