Rosemary Parmesan Crisps

Name: Rosemary Parmesan Crisps
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 16 serving(s)
Ingredients: 1 cup parmesan cheese, grated; 2 teaspoons fresh rosemary, finely chopped

Submitted by shawnajean

"This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***"

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Ready In:: 8mins
Ingredients:: 2
Serves:: 16

ingredients

1 cup parmesan cheese, grated
2 teaspoons fresh rosemary, finely chopped

directions

Preheat oven to 400°F.
Mix cheese and rosemary. Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp. Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown. Cool on wire rack.