Rosemary-Parmesan Sourdough Bread

Name: Rosemary-Parmesan Sourdough Bread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 2 1 pound loaves
Ingredients: 1 1/2 cups sourdough starter; 1/2 cup milk; 2 tablespoons oil; 1 tablespoon honey; 3 cups bread flour (depending on the consistency of the starter more may be needed); 2/3 cup grated parmesan cheese; 1 tablespoon fresh rosemary; 1 teaspoon salt; 1 egg white; 1 tablespoon water; 3 tablespoons parmesan cheese, finely grated

Submitted by Galley Wench

"While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes."

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photo by Anonymous

Ready In:: 3hrs 20mins
Ingredients:: 11
Yields:: 2 1 pound loaves

ingredients

BREAD
1 ¹⁄₂ cups sourdough starter
¹⁄₂ cup milk
2 tablespoons oil
1 tablespoon honey
3 cups bread flour (depending on the consistency of the starter more may be needed)
²⁄₃ cup grated parmesan cheese
1 tablespoon fresh rosemary
1 teaspoon salt
Topping
1 egg white
1 tablespoon water
3 tablespoons parmesan cheese, finely grated

directions

Proof starter over night before making bread.
To Kitchen Aid mixing bowl add all the ingredients (except toppings).
Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
Remove dough to greased bowl, turning once to coat.
Cover and allow to rise until doubled (approximately 1 hour).
Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
Cover and allow bread to rise until double in size.
Preheat oven to 375 dgrees.
Lightly beat 1 egg white with 1 tablespoon water.
Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

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Reviews

Thank you for sharing this recipe. This bread is delicious. My first batch I didn't get as much spring as I like, so on second and third attempts, I warmed the milk, to which I added and proofed a teaspoon of yeast. This is a very quick, easy dough to work with. I don't use a mixer.

letarr
This is a really great bread. I made it for Thanksgiving and got tons of compliments! In fact, I'm making more this morning. Thanks for posting. : )

ltemple99
Great bread, was a pleasure to work with, and slices beautifully, making it a great sandwich bread Thanks so much for sharing

macera44
The recipe was reduced by half and produced a beautiful, well rounded loaf of bread. It was baked on a baking stone. The bread was nice and chewy. Something I will be making again. Made for *1-2-3 Hit Wonders*

PaulaG
Fabulous bread. I added sundried tomato paste and chunks of green olives. I worried about getting too crazy with the add-ins, but it turned out delicious. One note- the author says to add all ingredients to the Kitchen Aid mixer- dont add the last three, they are for on the top just before baking.

julif

RECIPE SUBMITTED BY

Galley Wench

Oro Valley, Arizona

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"

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