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Rosemary Peas With Pinenuts

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“Very easy and quite yummy too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Saute pine nuts until golden.
  3. Add green onions and saute 2 minutes.
  4. Add peas, rosemary and sugar to skillet and continue to cook until heated through.
  5. Season with salt and pepper to taste.

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