Rosemary Peas With Pinenuts
"Very easy and quite yummy too!"
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons unsalted butter
- 1 cup pine nuts
- 4 green onions, minced green parts only
- 2 (8 ounce) frozen peas, slighty thawed
- 2 tablespoons fresh rosemary, or
- 2 teaspoons dried rosemary
- 1⁄2 teaspoon sugar
- salt & pepper
directions
- Melt butter in a large skillet over medium heat.
- Saute pine nuts until golden.
- Add green onions and saute 2 minutes.
- Add peas, rosemary and sugar to skillet and continue to cook until heated through.
- Season with salt and pepper to taste.
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Reviews
-
What a nice way to dress up peas. I halved the recipe. Used dried rosemary and cut it way back to 1/2 tsp. I find it can be overpowering sometimes. Made for Everyday Holiday Tag. :)
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
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