Rosemary Pepper Parmesan Bread

“I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use.”
READY IN:
3hrs 8mins
SERVES:
8
YIELD:
1 2lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure and add liquid ingredients including the sourdough starter to the bread pan.
  2. Measure and add dry ingredients except yeast and rosemary to the pan.
  3. Use your finger to make a well in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure yeast carefully and pour into the well.
  4. Snap the baking pan into the breadmaker and close lid.
  5. Press select button to choose BASIC setting.
  6. Press the CRUST COLOR button to choose light.
  7. Press the START/STOP button.
  8. After a while a beeping will sound and you can then add the rosemary.
  9. Best served warm with fresh butter or olive oil and a splash of balsamic vinegar for dipping. Enjoy.

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