Rosemary-Pepper Pizza Bread

Name: Rosemary-Pepper Pizza Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: flour; 1 lb pizza dough; 2 tablespoons olive oil; 1 1/2 teaspoons dried rosemary

Submitted by ratherbeswimmin

"In 'The Simpler the Better' by Leslie Revsin"

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Ready In:: 30mins
Ingredients:: 4
Serves:: 8

ingredients

flour
1 lb pizza dough
2 tablespoons olive oil
1 ¹⁄₂ teaspoons dried rosemary

directions

Preheat oven to 425°.
Flour the rolling surface.
Doing half at a time, roll or stretch the dough into an 8-inch circle.
Transfer to a lightly floured cookie sheet.
Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
Season with a big pinch of salt and 6 grinds of pepper.
Roll out and repeat with other half of dough.
Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
Serve warm or at room temperature, cut into wedges.