STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'The Simpler the Better' by Leslie Revsin”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Flour the rolling surface.
  3. Doing half at a time, roll or stretch the dough into an 8-inch circle.
  4. Transfer to a lightly floured cookie sheet.
  5. Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
  6. Season with a big pinch of salt and 6 grinds of pepper.
  7. Roll out and repeat with other half of dough.
  8. Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
  9. Serve warm or at room temperature, cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: