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Rosemary Pesto

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“This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.”
READY IN:
20mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
  2. Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
  3. Season to taste.

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