Rosemary & Pine Nut Mashed Potatoes

“A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes, cut each into four even pieces.
  2. Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  3. Add the pine nuts and rosemary and mix until well-combined.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: