Rosemary Pineapple Punch
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
5 quarts
ingredients
- 1 cup fresh rosemary
- 2 cups water
- 1 (46 ounce) can unsweetened pineapple juice
- 2 liters Sprite
- 1 liter ginger ale
directions
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!