“From Taste of Home”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place plums in a bowl; add boiling water.
  2. Let stand for 15 minutes; drain well.
  3. Mince enough rosemary to measure 1 tablespoon;.
  4. stir into plums.
  5. Cut a slit along top of roast 2" deep, leaving 1" at each end uncut.
  6. Sprinkle inside of cut with 1/4 t salt and pepper.
  7. Fill with plum mixture.
  8. Cover top with overlapping rosemary sprigs.
  9. Tie roast at 1" intervals with kitchen string.
  10. Sprinkle with the remaining salt and pepper.
  11. Place several rosemary sprigs in a shallow roasting pan.
  12. Top with roast.
  13. Bake, uncovered, at 350 for 1-1/4 hours or until a meat thermometer reads 160 degrees F.
  14. Let stand for 10 minutes before slicing.

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