“This popcorn is so good, that all other popcorn has become a letdown.”
READY IN:
15mins
SERVES:
1-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat. Place a couple of kernels in the pot to let you know when it is ready.
  2. When oil is hot, add the popcorn and cover with a tight fitting lid.
  3. When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
  4. Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
  5. Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
  6. Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
  7. Salt and cheese may vary to your taste.

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