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Rosemary Pork Chops

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“This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 to 24 hours.
  2. Drain and discard marinade. Place the chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake uncovered, at 350° for 30-35 minutes or until juices run clear.

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