Rosemary Potato Frittata

Name: Rosemary Potato Frittata
Cook time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup); 1/4 cup chopped red onions or 1/4 cup yellow onion; 1/4 cup chopped sweet pepper (red, green, and or yellow); 1 cup fat-free liquid egg product (refrigerated or frozen, thawed) or 4 eggs; 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; nonstick cooking spray; 1/4 cup shredded swiss cheese (1 ounce); fresh rosemary (garnish) (optional)

Submitted by Krystalin

"From Diabetic Living. Just 168 calories and counts as 1 carb choice. Exchanges: 1 starch, 2 very lean meat, .5 fat. Cooking times are estimates."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)
¹⁄₄ cup chopped red onions or 1/4 cup yellow onion
¹⁄₄ cup chopped sweet pepper (red, green, and or yellow)
1 cup fat-free liquid egg product (refrigerated or frozen, thawed) or 4 eggs
¹⁄₂ teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon ground black pepper
nonstick cooking spray
¹⁄₄ cup shredded swiss cheese (1 ounce)
fresh rosemary (garnish) (optional)

directions

In a covered 6- to 7-inch nonstick skillet with flared sides, cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3 to 5 minutes more or until vegetables are tender. Drain in a colander.
Meanwhile, in a small bowl, whisk together egg, 1/2 teaspoon rosemary, salt, and pepper. Set aside.
Wipe out skillet; lightly coat with cooking spray. Return vegetables to skillet. Pour egg mixture over vegetables. Cook over medium heat, without stirring, about 1 minute or until egg mixture begins to set. Run a spatula around the edge, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg is almost set but still glossy and moist.
Remove skillet from heat. Sprinkle with cheese. Let stand, covered, for 3 to 4 minutes or until top is set and cheese is melted.
To serve, cut frittata into wedges. If desired, top each servings with fresh rosemary.