“Serve with leg of lamb or roast beef, very tasty, easy dish.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water cook potatoes until just tender, drain well.
  2. In a large bowl toss potatoes with remaining ingredients.
  3. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

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