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Rosemary Potatoes

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“A good side dish to prepare and forget while you are fixing the rest of your meal..”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the potatoes thinly, about 1/8" thick.
  2. Place them in a deep bowl and cover with water.
  3. Refrigerate until needed---this can be done several hours in advance.
  4. Preheat the oven to 350*.
  5. In a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. Drain the water off the potatoes and dry them between 2 towels.
  6. Transfer the potatoes out on a shallow 12x17" lipped pan.
  7. Bake for 1 1/4 hours or until the potatoes are tender and golden brown.
  8. It is not necessary to turn them.serve immediately.

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