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Rosemary Potatoes

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“These are a great side dish!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
  2. In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
  3. Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

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