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“This is a potatoe dish that some bar I used to go to years ago used to serve. I've added my own couple of things to make it more to my liking. They have a soft texture...almost like mashed potatoes but not quite there yet. Great side dish to go with a nice juicy steak!”

Ingredients Nutrition


  1. clean potatoes.
  2. chop to desired size.
  3. put potatoes in pot of water and boil until semi-tender.
  4. drain potatoes.
  5. in sauce pan melt 2 tbsp butter.
  6. add onions and sauté.
  7. lower heat and add potatoes and 1 tbsp butter. Mix slowly until butter is melted.
  8. Add rosemary, garlic, season salt and 1 tbsp butter. Mix slowly until butter is melted.
  9. cook for about an additional 5 minutes.
  10. Notes: -Sometimes I add a chopped bell pepper to this recipe which I include in step six -I tend to use red potatoes but any kind can really be used.

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