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Rosemary Potatoes - Microwave

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“Nummy, Nummy!! Good with steak or anything else. from Cooking Light.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter and garlic in an 8 inch square baking dish.
  2. Microwave at medium high (70%) 45 seconds or until butter melts.
  3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
  4. Cover and microwave at high 15 minutes or until potatoes are tender.

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