Rosemary, Red Onion Focaccia Bread
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 236.59 ml water
- 59.14 ml olive oil
- 7.39 ml salt
- 532.32 ml flour
- 78.78 ml yellow cornmeal
- 9.85 ml sugar
- 9.85 ml bread machine yeast
- 14.79 ml fresh rosemary leaf, coarsely chopped
- 29.58 ml oregano
- 44.37 ml olive oil
- 295.73 ml red onions, sliced
- 29.58 ml fresh rosemary
- salt and pepper
directions
- Put first 9 ingredients in bread machine on dough cycle in order recommended by your bread maker.
- Put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes. Stir in rosemary and stir for 1 minute. Set aside. Roll dough into a circle on a lightly floured board.
- Cover and let rise for 20 minutes.
- Poke holes in the top and brush with remaining olive oil.
- Put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.
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