Rosemary Red Potatoes
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat over to 375F.
- Scrub potatoes and cut into wedges.
- Mix melted butter and oil and pour into 9x13 baking dish.
- place potatoes in dish and stir to coat.
- sprinkle with rosemary, salt and pepper.
- cover with aluminum foil.
- back for 30 minutes stirring occasionally.
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Reviews
-
Thought this recipe would go nicely with a Pork Wellington. For me, it lacked a bit of pizazz. I also feel that there was a bit too much butter & oil. I think that fresh rosemary and some parmesan would kick this up a bit. All in all, this was an easy recipe and we may do again with some added extras.
RECIPE SUBMITTED BY
Been cooking for most all of my life now. Nothing spectacular, but I just enjoy it.