Rosemary Red Potatoes

“Roasted Potatoes with rosemary and a little salt and pepper”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375F.
  2. Scrub potatoes and cut into wedges.
  3. Mix melted butter and oil and pour into 9x13 baking dish.
  4. place potatoes in dish and stir to coat.
  5. sprinkle with rosemary, salt and pepper.
  6. cover with aluminum foil.
  7. back for 30 minutes stirring occasionally.

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