Rosemary Rib Eye Roast With Currant Beef Gravy

Name: Rosemary Rib Eye Roast With Currant Beef Gravy
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 4 lbs trim beef rib eye roast; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1 teaspoon crushed dried rosemary leaves; 1 (12 ounce) jar brown beef gravy; 1/4 cup currant jelly; 1 tablespoon dry mustard

Submitted by Wendy W88

"Extremely easy to make and VERY delicious! We have this at least once a month! Requested at family gatherings as well."

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Ready In:: 2hrs 10mins
Ingredients:: 8
Serves:: 8-10

ingredients

4 lbs trim beef rib eye roast
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed dried rosemary leaves
Gravy
1 (12 ounce) jar brown beef gravy
¹⁄₄ cup currant jelly
1 tablespoon dry mustard

directions

Heat oven to 350F degrees.
Combine garlic, salt, pepper and rosemary.
Press evenly onto roast.
Place roast on a rack in a shallow roasting pan.
Do NOT add water or cover roast.
Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
Let stand 15 minutes.
Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
Carve roast into slices and top with gravy.

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Reviews

The gravy for this dish was very good. However, I found that after following the directions to a tee the beef turned out very tough. Nobody really ate it. I hear that sometimes people can get a 'bad cut' of this meat so I am not quite ready to point my finger at this recipe. Maybe I will try it again sometime with a less expensive roast.

ChipotleChick

RECIPE SUBMITTED BY

Wendy W88

United States

Hello! I am a thirty-nine year old mom with two children. I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here! I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!! There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal! Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.

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