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Rosemary Rice

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“This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute the onion and garlic in oil until tender.
  2. Add broth; stir in the rice, rosemary and pepper.
  3. Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
  4. Remove from heat and stir in Parmesan.

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