Rosemary Rice With Walnuts

Name: Rosemary Rice With Walnuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup basmati rice; 1 3/4 cups water; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 medium chopped onion; 1/2 cup chopped celery; 1 minced garlic clove; 1/2 cup piece walnuts; 2 1/2 tablespoons chopped fresh rosemary; 1 tablespoon tamari

Submitted by Vegan Freak

"Vegan world order"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup basmati rice
1 ³⁄₄ cups water
¹⁄₄ teaspoon salt
1 tablespoon olive oil
1 medium chopped onion
¹⁄₂ cup chopped celery
1 minced garlic clove
¹⁄₂ cup piece walnuts
2 ¹⁄₂ tablespoons chopped fresh rosemary
1 tablespoon tamari

directions

Wash and drain the rice and place it in a heavy saucepan over medium heat.
Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.
Let the rice rest for 10 minutes before removing the lid.
Fluff the rice with a rice paddle or fork.
While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic. Sauté for 3 to 4 minutes.
Add the walnuts and rosemary and saute about 5 minutes longer.
Add the tamari and mix well.
Combine the sauteed mixture with the rice.
Serve immediately or reheat in a casserole.