Rosemary Roast New Potatoes

"Yummy roast new potatoes. I use red-skinned potatoes, but I guess you could use white-skinned too."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
45mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 375F.
  • Quarter potatoes and place in baking dish large enough to create a single layer.
  • Sprinkle on salt and pepper to taste.
  • Melt butter in a pan, with lemon juice and zest.
  • Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
  • Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.

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Reviews

  1. The lemon really added a special touch to this potato dish. The potatoes were very tender and flavorful, and I will make this dish often. Thanks for sharing your recipe. Made for 2009 Spring Pick-A-Chef.
     
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