Rosemary Roast Potatoes with Garlic
"This recipe is from myvalentine.com and is a simple and easy."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 10 potatoes
- 4 tablespoons of crushed dried rosemary
- 4 cloves crushed garlic
- 1 glass olive oil (extra virgin)
directions
- Clean the potatoes in their skins and chop into four.
- Cook for twenty minutes, and then toss in olive oil, crushed garlic and rosemary.
- Place the potatoes on a warmed baking tray and roast in hot oven for about 35 minutes at 375°F/190°C/Gas Mark 5.
- Serve immediately, the outside should be crispy.
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Reviews
-
I used about 1/3 cup of olive oil. I had a basket of small red potatoes and this was the perfect match. I felt there was no need to boil first (I think that's what the instructions meant, not sure really). I cut the potatoes in half and mixed with the rest of the ingredients and baked on a cookie sheet. Wonderful.
