STREAMING NOW: No Reservations

Rosemary Roast Potatoes with Garlic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from myvalentine.com and is a simple and easy.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the potatoes in their skins and chop into four.
  2. Cook for twenty minutes, and then toss in olive oil, crushed garlic and rosemary.
  3. Place the potatoes on a warmed baking tray and roast in hot oven for about 35 minutes at 375°F/190°C/Gas Mark 5.
  4. Serve immediately, the outside should be crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: