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Rosemary-Roasted Beets and Carrots

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“This recipe came out of the October 2013 issue of Real Simple (pg. 214).”
READY IN:
45mins
SERVES:
4
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees Fahrenheit.
  2. Toss all ingredients together.
  3. Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.

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