Rosemary-Roasted Beets and Carrots

"This recipe came out of the October 2013 issue of Real Simple (pg. 214)."
 
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Ready In:
45mins
Ingredients:
7
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Heat oven to 450 degrees Fahrenheit.
  • Toss all ingredients together.
  • Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.

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RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
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