Rosemary-Roasted Cherry Tomatoes

“The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a zip-lock plastic freezer bag.
  2. Gently shake until tomatoes are well coated.
  3. Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
  4. Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

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