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Rosemary Roasted Chicken With Potatoes

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“A quick and healthy dinner option!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
  2. Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.

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