Perfect Rosemary Chicken with Potatoes

Name: Perfect Rosemary Chicken with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons club house paprika; 1 1/2 teaspoons club house rosemary, crushed; 1 teaspoon club house minced garlic; 1/2 teaspoon club house coarse black pepper; 2 tablespoons olive oil; 1 teaspoon salt; 1 1/2 lbs boneless skinless chicken thighs (about 12); 1 1/2 lbs small red potatoes, cut into 1 in (2 cm)

Submitted by Mary Jenny

"A quick and healthy dinner option!"

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photo by Baby Kato

Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

2 teaspoons club house paprika
1 ¹⁄₂ teaspoons club house rosemary, crushed
1 teaspoon club house minced garlic
¹⁄₂ teaspoon club house coarse black pepper
You Will Need
2 tablespoons olive oil
1 teaspoon salt
1 ¹⁄₂ lbs boneless skinless chicken thighs (about 12)
1 ¹⁄₂ lbs small red potatoes, cut into 1 in (2 cm)

directions

In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.

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Reviews

What a great recipe Info4YourLife. It's quick, easy and has excellent results. I used organic chicken leg and thigs attached, so I cooked them a lot longer. They were incredible, crisp, tender and very flavorful. The potatoes were perfectly cooked, beautifully seasoned, tender and tasty. Thank you for sharing a recipe that I will make again. Made for Fall Pac 2011.

Baby Kato