Rosemary Roasted Chicken With Vegetables
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (3 lb) whole chickens
- salt & freshly ground black pepper
- 1 teaspoon rosemary, crushed
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 4 medium potatoes, peeled and cut into 2 inch cubes
- 4 small onions, peeled and quartered
- 4 carrots, peeled and cut into 1 inch pieces
- 1 cup dry white wine
directions
- Preheat oven to 375°F.
- Season chicken inside and out with salt and pepper.
- Place1/2 tsp rosemary in the cavity.
- Tie legs together and rub butter over skin.
- Place in a large baking dish or roasting pan.
- Roast chicken for 15 minutes.
- Arrange carrots, potatoes and onions around chicken.
- Sprinkle remaining rosemary over chicken and vegetables.
- Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
- Add water as needed if wine evaporates.
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Reviews
-
This is a great chicken recipe! I love the rosemary in this dish. I put lemon halves in the cavity along with the rosemary.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
