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Rosemary Roasted Pork Tenderloin

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“If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first five ingredients; mix well.
  2. Set aside 1/3 cup; cover and refrigerate.
  3. In a large resealable plastic bag, combine the pork and remaining marinade.
  4. Seal bag and turn to coat; refrigerate overnight.
  5. Drain and discard marinade from meat.
  6. Place meat in a roasting pan coated with nonstick cooking spray.
  7. Pour the reserved marinade on top.
  8. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
  9. Let stand for 10 minutes before slicing.

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