Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs small red potatoes or 1 1/2 lbs white-skinned potatoes; 1/8 cup olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced garlic (3 cloves); 1 tablespoon minced fresh rosemary leaf

Submitted by KathyP53

"Ina Garten's easy potato recipe especially good with spring new potatoes."

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs small red potatoes or 1 1/2 lbs white-skinned potatoes
¹⁄₈ cup olive oil
³⁄₄ teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh rosemary leaf

directions

Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.

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Reviews

Wonderful! I knew I would enjoy this because it is very close to my Recipe #106251. I made it with white and sweet potatoes. Cooked perfect after 45 minutes. Thanks.

Rita1652