Rosemary Roasted Potatoes

“Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
  3. Shake well to coat potatoes.
  4. Arrange potatoes in a well-greased 13x9x2-inch baking dish.
  5. Bake, uncovered for 40 minutes or until potatoes are tender.

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