“This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 475°F Line small rimmed baking sheet with foil.
  2. Place salmon fillet, skin side down, on baking sheet.
  3. In small bowl, stir together garlic, oil, mustard and rosemary.
  4. Sprinkle salmon with salt and pepper.
  5. Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
  6. Bake salmon 8 to 10 minutes or until it begins to flake.

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