Rosemary Roasted Salmon

"This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 475°F Line small rimmed baking sheet with foil.
  • Place salmon fillet, skin side down, on baking sheet.
  • In small bowl, stir together garlic, oil, mustard and rosemary.
  • Sprinkle salmon with salt and pepper.
  • Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
  • Bake salmon 8 to 10 minutes or until it begins to flake.

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Reviews

  1. Ingy, another lovely recipe! Ours took a about 15 minutes to cook because our oven is slow, but was perfect. The rosemary was fresh from my little herb boxes that I have at work and DH cooked this for me since I was late home from work. Even though I am a total lover of garlic, DH told me that I was a little bit wiffy from it later on.. but I have my own office and no meetings the following day so who cares ! It was delicious! Our salmon fillets were quite a bit smaller though, so the same amount of garlic spread on bigger pieces would be just right. I'd be very happy to make this again, please see my rating system: a lovely 4 stars :) Thanks !
     
  2. This was SO easy and delicious! I was tempted to add lemon juice, but am glad I didn't. The sauce was rich tasting and perfect for my liking, although my oldest DD said the garlic was too strong in it. Thank you for this keeper, Ingy! :)
     
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RECIPE SUBMITTED BY

I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes. It's great to be able to buy good coffee, licorice and tortillas again! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Ratings: I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like. 5 Stars - it was fantastic and I wouldn't change a thing. 4 stars - it's a very good recipe, will make again but changed it just a little. 3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again. 2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself) 1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)
 
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